--Matt Messing in the Kitchen--
I was messing around in the kitchen today trying to conjure something up for lunch. I had a surplus of avacados because I had planned to make a mock cob salad, but soon realized I was missing eggs. Not knowing what to do with these buttery green fruits and already starting to stale Italian bread, I put my culinary mind to work andgrabbed a few more ingredients. I don't have any of the exact measurements as I eyeballed everything, but this is basically what I used:
1 Avacado
4 Slices of Italian bread
Olive Oil
Salt and Pepper to Taste
Honey
Cayenne Pepper
It must sound extremely strange, but I actually liked the final product. I suppose you could equate it to a grilled cheese sandwich substituting cheese for avacados and then dressing it up.
More, hopefully tasty, creations to come.
sounds pretty good! you have to make it for me sometime.
ReplyDeletethe only thing that's missing from that sandwich is some meat =P